Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. baking soda, 5 eggs, separated, 2 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mix buttermilk and soda; let stand. Cream together margarine, sugar and shortening.
Add egg yolks, one at a time, beating well after each addition.
Alternately add buttermilk, vanilla and flour.
Beat egg whites to stiff peaks and fold in.
Gently stir in nuts and coconut.
Pour into 3 prepared round cake tins.
Bake for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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