Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 2 c. sugar, 5 egg whites, 2 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Cream butter and shortening together.
Combine flour and soda together; sift 3 times.
Add flour mixture and buttermilk alternately to batter.
Add vanilla, coconut and chopped nuts.
Fold in egg whites, then pour into three 9-inch pans, greased and floured.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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