Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick margarine (1/2 c.), 1/2 c. shortening, 5 egg yolks (save whites) and 1 tsp. soda, dissolved in 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Cream sugar, margarine, shortening, egg yolks and soda (dissolved in buttermilk).
Add flour, vanilla, nuts and coconut.
Mix thoroughly.
Fold in egg whites with wire beater gently.
Bake approximately 30 minutes at 350°.
Cool before adding icing.
🍷 Perfect Pairings
Complete your meal with these
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