Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 cup butter, softened, 1/2 cup shortening, 2 cups sugar, 5 egg yolks and 2 cups flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar in a mixing bowl until light and fluffy.
Add egg yolks; beat well.
Mix flour and baking soda together.
Add to batter mixture alternately with buttermilk and 1 tsp. vanilla, beating well after each addition.
Stir in coconut and 1 cup chopped walnuts.
Fold in egg whites.
Pour into 3 greased and floured 9 inch cake pans.
Bake at 350Β° for 25 minutes or until layers test done.
Cool in pans for several minutes, remove to wire racks to cool completely.
π· Perfect Pairings
Complete your meal with these
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