Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 2 c. flour (self-rising) and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco, sugar and egg yolks.
Add stiffly beaten egg whites.
Pour into three 9-inch greased and floured pans.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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