Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 c. buttermilk, 1 tsp. soda, 5 egg whites, 2 c. sugar and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix buttermilk and soda; set aside.
Beat egg whites until stiff; set aside.
Cream sugar, oleo, Crisco and egg yolks; beat well.
Add flour alternately with buttermilk, beating well.
Add vanilla.
Fold in beaten egg whites, pecans and coconut.
Bake in 8 x 8-inch pans at 325Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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