Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. crisco, 2 c. sugar, 6 egg yolks and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and Crisco until fluffy.
Add sugar and beat until smooth.
Add egg yolks; beat well.
Sift flour and soda together.
Add to mixture alternately with buttermilk. Add vanilla, nuts and coconut.
Fold in egg whites.
Bake in 3 well-greased and floured pans at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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