Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. cooking oil, 2 c. sugar, 2 c. self-rising flour and 5 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, oil and sugar.
Add egg yolks, one at a time, beating well after each.
Add flour and soda, alternately with milk.
Fold in vanilla and egg whites.
Add coconut and nuts last, leaving a small amount of each for icing.
Bake at 350Β° for 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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