Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, softened, 1/2 c. shortening, 2 c. all-purpose flour, 2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and shortening; add sugar and beat well.
Add eggs, one at a time.
Mix soda in buttermilk and add alternately with flour to sugar mixture.
Stir in vanilla, coconut and pecans. Pour in 3 greased and floured 9-inch cake pans and bake for 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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