Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 5 eggs, separated, 2 c. sugar, 1 stick margarine, 1/2 c. shortening and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Separate eggs; beat egg yolks.
Add sugar, margarine, and shortening; mix well.
Add flour, buttermilk, soda, coconut, pecans, and vanilla.
Beat egg whites; fold in.
Pour into 3 round cake pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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