Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco, 1 stick oleo, 5 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the sugar, Crisco and oleo until creamy. Separate eggs and add yolks, one at a time.
Add soda to buttermilk.
Add buttermilk and flour alternately.
Add coconut, vanilla and chopped pecans.
Fold in beaten egg whites.
Bake at 325Β° for 25 to 30 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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