Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. vegetable oil, 2 c. sugar, 1 c. chopped nuts and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, oil and sugar until smooth.
Add eggs, one at a time.
Add flour, salt, soda and buttermilk.
Mix well.
Add nuts and coconut.
Divide into 3 layers.
Bake at 300Β° until done.
π· Perfect Pairings
Complete your meal with these
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