Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 1 c. buttermilk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and shortening until smooth.
Add egg yolks and beat well.
Combine flour and soda.
Add to cream mixture alternating with buttermilk.
Stir in vanilla; add nuts and coconut. Fold in egg whites.
Pour into 3 greased pans.
Bake at 350Β° for 25 minutes.
Top with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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