Italian Cookies
Italian Cookies is an moderately easy dinner. Made with 6 c. flour, 1 1/2 c. sugar, 3/4 c. cocoa, 5 tsp. baking powder and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
Cut in Crisco with a pastry blender. Add beaten eggs, milk, vanilla and whiskey.
Mix with your hands. Let rest a few minutes and mix again.
Add flour until you can roll a small amount of dough in your palm without it being sticky. Form dough in balls the size of walnuts.
Place on greased cookie sheet; bake at 350Β° for about 20 minutes.
Cool cookies.
π· Perfect Pairings
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