Italian Coconut Cream Cake
Italian Coconut Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 egg yolks, 1 stick margarine, 1/2 c. shortening and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, egg yolks, margarine, and shortening. Add flour, baking soda, buttermilk, coconut, pecans, and vanilla. Fold in beaten egg whites.
Bake in 3 greased and floured 8-inch round cake pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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