Italian Coconut Cake
Italian Coconut Cake is an moderately easy dinner. Made with 3/4 c. crisco, 2 c. sugar, 1 c. coconut, 5 egg whites; beaten stiffly and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream crisco and sugar; add egg yolks and beat well.
Combine flour, soda and pinch of salt.
Add to creamed mixture.
Alternating flour and buttermilk.
Add vanilla, coconut and nuts.
Blend in stiffly beaten egg whites.
Pour into 9 x 13 in pan.
Bake at 350 degrees about 30 minutes.
Frost with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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