Italian Coconut Cake
Italian Coconut Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. crisco oil, 1 stick oleo or butter, 5 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together sugar, yolks, oil and margarine. Sift in flour and baking soda. Add buttermilk and vanilla to batter and mix well.
Add coconut, nuts and raisins.
Fold in beaten egg whites.
Grease and flour 3 (8-inch) layer pans or 2 (9 x 13-inch) pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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