Italian Chicken Cutlets
Italian Chicken Cutlets is an moderately easy dinner. Made with 6 chicken breast halves, skinned and deboned, 1 c. italian seasoned bread crumbs, 1/2 c. grated romano or parmesan cheese, 1/4 c. all-purpose flour and 1 (0.8 oz.) envelope light italian salad dressing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place each piece of chicken between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine bread crumbs and next 5 ingredients.
Dip chicken in eggs and dredge in bread crumb mixture.
Heat vegetable oil in a large skillet over medium heat.
Add chicken and cook 3 to 4 minutes on each side or until golden brown, adding extra oil if necessary. Drain on paper towels.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment