Italian Chicken Bake
Italian Chicken Bake is an easy dinner. Made with 3 lb. pkg. chicken parts, 1 qt. water and 1 to 2 bottles italian dressing, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a large pan, put water and skinless chicken pieces.
Cook, over medium-high heat, until chicken falls off bone.
Remove chicken from bone and place in a bowl.
Pour of Italian dressing over chicken until covered.
Place in refrigerator overnight.
Next day, place chicken in a baking dish. Baste chicken with dressing, then bake until chicken is warm. Serve with rice and vegetables.
π· Perfect Pairings
Complete your meal with these
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