Italian Chicken and Rice
Italian Chicken And Rice is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. uncooked rice, 1 (14 1/2 oz.) can tomatoes, 1/2 lb. velveeta cheese and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Stir together water, rice, tomatoes, Velveeta cheese, onion and 1 teaspoon Italian seasoning into greased 13 x 9-inch baking dish. Top with chicken; sprinkle with Parmesan cheese and remaining Italian seasoning. Bake 45 to 50 minutes or until chicken is tender. Let stand 5 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
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