Italian Chicken and Artichokes
Italian Chicken And Artichokes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, melted, 1 clove garlic, minced, 6 boneless, skinless chicken breast halves, 1 (10 3/4 oz.) can cream of chicken soup and 1 (8 oz.) pkg. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter in a skillet.
Add garlic and saute for 15 seconds.
Add chicken breasts, cooking for 2 to 3 minutes on each side.
Mix together soup, sour cream, mozzarella cheese, wine, and parmesan cheese and spoon over chicken.
Reduce heat and simmer 5 to 7 minutes.
Add artichoke hearts and continue cooking for 1 to 2 minutes.
Place chicken breasts on top of fettucine.
Cover with sauce and garnish with fresh parsley.
π· Perfect Pairings
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