Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 1 fryer, flour to coat, 1 c. sherry wine, salt and pepper and at least 1 c. green olives, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour chicken.
Brown in hot oil.
Place chicken in casserole dish.
Save most of drippings and crunchies.
Remove some grease. Put as much garlic as you like in drippings.
Add olives.
Add salt, pepper and sherry wine.
Simmer.
Pour over chicken.
Bake 45 minutes to 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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