Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 4 chicken breast halves, skinned and boned, 3 tbsp. all-purpose flour, 1 egg, beaten, 1/3 c. fine dry bread crumbs and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dredge each chicken breast halve in flour; dip in egg and coat with bread crumbs.
Heat vegetable oil in a skillet over medium high heat.
Cook chicken 2 minutes on each side or until golden brown.
Place chicken in a 9-inch square baking dish; set aside. Combine remaining ingredients, mixing well.
Pour over chicken. Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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