Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 2 pkg. boneless chicken breasts, cut into bite size pieces, 3 eggs, beaten, italian bread crumbs, butter or margarine and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Soak chicken pieces in beaten eggs overnight.
Roll chicken pieces in Italian bread crumbs and saute in butter.
Arrange pieces in a 9 x 13-inch baking dish.
Add to the drippings in your frying pan, 1 cup chicken broth and 1/2 cup dry white wine.
Pour over chicken; top with mushrooms and grated Muenster cheese.
Bake at 350° for 40 minutes (decrease oven temperature to 325° if using a glass baking dish).
🍷 Perfect Pairings
Complete your meal with these
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