Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 4 to 5 chicken breasts, 4 eggs, progresso italian bread crumbs, margarine and 1 can chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite size pieces.
Beat eggs and soak chicken pieces in eggs for 8 hours or overnight.
Bread chicken pieces in crumbs.
Brown quickly in margarine that has been melted in skillet.
Place in large casserole.
Add the chicken broth and drained mushrooms that have been heated together.
Top with cheese.
Cover and bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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