Italian Chicken
Italian Chicken is an easy dinner. Made with 2 tbsp. flour, 1 jar spaghetti sauce, 4 bone-in chicken breast halves, skin removed, 1 medium green pepper, coarsely chopped and 1 pkg. pasta, cooked and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Shake flour in large oven bag.
Place in 13 x 9 x 2-inch baking pan.
Add spaghetti sauce to bag. Squeeze bag to blend.
Add chicken and green pepper; turn bag to coat chicken.
Arrange chicken in an even layer.
Close bag with tie.
Cut six 1/2-inch slits in top.
Bake about 35 to 40 minutes. Serve over hot pasta.
π· Perfect Pairings
Complete your meal with these
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