Italian Chicken
Italian Chicken is an moderately easy dinner. Made with 3 lb. boneless chicken breasts, cut in pieces, 4 eggs, beaten, italian bread crumbs, margarine or oil and farmers or monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak chicken in eggs overnight.
Shake chicken pieces in Italian bread crumbs.
Brown in oil or margarine.
Put in casserole dish.
Cover top of chicken with Farmers or Monterey Jack cheese.
Pour 1 can chicken broth over top.
Cover and bake 1 hour at 350Β°.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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