Italian Cheese Sticks
Italian Cheese Sticks is an moderately easy Italian dinner you can prepare in about 1 hour 34 minutes. Made with . butter, c. shredded sharp cheddar, c. all-purpose flour, . dried oregano, crushed and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring butter and cheese to room temperature.
Beat together the butter and cheese until well blended.
Combine flour, oregano, salt and cayenne; add to cheese mixture, gradually.
Add water; mix until well blended.
Form dough into a ball.
Roll out on floured surface to 1/4-inch thickness.
Cut into 3 x 3/4-inch strips or cut into shapes with small cookie cutters.
Bake on ungreased baking sheet in 400Β° oven for 8 to 10 minutes or until lightly browned.
Serve warm or cold.
Makes about 40.
π· Perfect Pairings
Complete your meal with these
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