Italian Cheese Pie(Pastera)
Italian Cheese Pie(Pastera) is an moderately easy dinner. Made with 2 pies double crust, 3 lb. ricotta, 7 eggs, 1/2 tsp. salt and 2/3 c. citron, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well into Ricotta all ingredients.
Turn into pie crust. Top with lattice effect.
Sprinkle with nonpareils.
Bake at 350Β° for 3/4 to 1 hour.
π· Perfect Pairings
Complete your meal with these
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