Italian Cheese Cake
Italian Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. cream cheese, 1 1/2 c. granulated sugar, 4 eggs, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, with electric mixer, cream the Ricotta cheese and cream cheese.
Add sugar, eggs, vanilla and lemon extract.
Mix well.
Add flour and cornstarch, then add the melted butter.
Fold in sour cream.
π· Perfect Pairings
Complete your meal with these
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