Italian Cheese Cake
Italian Cheese Cake is an moderately easy dinner. Made with 1 (3 lb.) tin ricotta cheese, 8 to 9 eggs, 2 c. sugar, 2 tsp. vanilla or almond extract and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 325°.
Mix together in 1 bowl.
Beat with hand mixer.
Bake at 325° for 1 1/2 hours or until cake tester is dry.
🍷 Perfect Pairings
Complete your meal with these
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