Italian Cheese Cake
Italian Cheese Cake is an moderately easy dinner. Made with 1 lb. ricotta cheese, 1 lb. cream cheese, 1 1/2 c. granulated sugar, 4 eggs, slightly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large mixing bowl, with electric mixer, cream the Ricotta cheese and cream cheese.
Add sugar, eggs, vanilla and lemon extract.
Mix well.
Add flour and cornstarch, then add the melted butter.
Fold in sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment