Italian Cheese Ball
Italian Cheese Ball is an easy dinner. Made with 12 oz. cream cheese, 1/4 c. grated romano cheese, 1/4 c. mayonnaise, 1/2 tsp. oregano and dash of garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream ingredients together and form ball.
Roll ball in parsley flakes or finely chopped nuts.
Remove from refrigerator at least 1 hour before serving.
Serve with your favorite crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment