Italian Casserole
Italian Casserole is an moderately easy dinner. Made with 1 onion, chopped, 1 green pepper, chopped, 1 tsp. garlic salt, 1 1/2 to 2 lb. ground beef and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions and green peppers in butter.
Brown ground beef and pour off grease.
Add garlic salt, onions and peppers.
Stir in tomatoes, tomato sauce and water.
Cook until boiling.
Reduce heat and simmer 20 minutes.
Pour half of the beef mixture into a 9 x 13 x 2-inch pan.
Top with noodles.
Add the remaining beef mixture and top with cheese, making sure all noodles are covered.
Cover with aluminum foil and bake at 350Β° for 45 minutes to one hour.
π· Perfect Pairings
Complete your meal with these
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