Italian Casserole
Italian Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. onion, chopped, 6 oz. can tomato paste, 3/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Brown meat and drain.
Add onion and cook until tender.
Add tomato paste, water, salt and pepper.
Simmer 5 minutes.
Heat milk and cream cheese over low heat, stirring until smooth.
Stir in 1/4 cup Parmesan cheese, green pepper, garlic salt and noodles.
In 1 1/2-quart casserole, layer half of noodle mixture and meat sauce.
Repeat layers.
Bake for 20 minutes. Sprinkle with Parmesan cheese when serving.
π· Perfect Pairings
Complete your meal with these
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