Italian Casserole
Italian Casserole is an impressive dinner. Made with 1 1/2 lb. bulk italian sausage, 1 1/2 lb. ground beef, 1 c. chopped onion, 1 c. chopped green pepper and 2 cans (15 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is browned and vegetables are tender; drain.
Add tomato sauce and paste, water and seasonings; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Add corn and olives; cover and simmer for 5 minutes.
Stir in noodles. Pour into two greased 13 x 9 x 2-inch baking dishes; top with cheese.
Cover and bake at 350Β° for 25 to 30 minutes or until heated through.
Yield: 16 to 20 servings.
π· Perfect Pairings
Complete your meal with these
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