Italian Carbonara
Italian Carbonara is an moderately easy dinner. Made with 1/4 lb. bacon, cut up, 1 clove garlic or garlic powder, 2 c. ham, cut in cubes, 1 (8 oz.) pkg. spaghetti, cooked and drained and 1/3 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon and drain.
Saute ham and garlic in a little butter.
Add all ingredients except eggs.
Mix well.
Turn off the heat and pour eggs over and quickly toss to coat spaghetti mixture.
Add olives.
π· Perfect Pairings
Complete your meal with these
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