Italian Broccoli Casserole
Italian Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen cut broccoli, 2 eggs, beaten, 1 can condensed cheddar cheese soup, 1/2 tsp. oregano and 1 (14 1/2 oz.) can italian-style stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen broccoli in unsalted boiling water for 5 to 7 minutes.
Drain well.
Combine eggs, soup and oregano in a bowl. Stir in tomatoes and broccoli.
Pour the mixture into a baking pan and sprinkle with cheese.
Bake uncovered at 350Β° for 30 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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