Italian Broccoli Casserole
Italian Broccoli Casserole is an easy dinner. Made with 20 oz. broccoli (frozen or fresh), 2 eggs, beaten, 1 (11 oz.) can condensed cheddar cheese soup, undiluted, 1 (8 oz.) can stewed tomatoes and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook broccoli, omitting salt. Combine eggs and undiluted soup. Mix well.
Stir in broccoli and tomatoes.
Spoon mixture into greased 10 x 6 x 2-inch baking dish.
Sprinkle with grated cheese and bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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