Italian Bow Knots
Italian Bow Knots is an moderately easy dinner. Made with 6 eggs, 1 tsp. baking powder, 1/4 tsp. salt, about 4 c. flour (enough to make dough stiff and enough to roll dough out) and oil (for deep frying), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 4 ingredients, kneading together with hands until smooth.
Divide into 3 portions.
Roll each portion out separately (about as thin as pastry).
Cut with pastry cutter or pizza wheel.
Tie into bows and drop carefully into hot oil; fry to light brown.
Drain on paper towels.
Dip in boiling honey or powder with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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