Italian Biscotti Cookies
Italian Biscotti Cookies is an moderately easy dinner. Made with 1/2 c. shortening or margarine, 1 c. sugar, 3 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add flavoring.
Add flour, baking powder and salt.
Add more flour if needed to form 2 (2-inch) rolls the length of a cookie sheet.
The dough will spread out as it bakes but not touch each other.
Bake 30 minutes or until lightly brown in 350Β° oven.
Slice rolls into zwieback type cookies.
Toast each side lightly.
Makes 3 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment