Italian Beer Batter Veggies
Italian Beer Batter Veggies is an impressive dinner. Made with 1 1/4 c. beer (flat), 1 1/3 c. sifted flour, 2 tbsp. snipped parsley, 1 tsp. salt and dash of garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let beer stand at room temperature until flat (45 minutes). Mix dry ingredients.
Add yolks, oil and beer.
Beat until smooth. Add egg whites (fold in).
Dip veggies in batter.
Cook in hot oil (375Β°) until golden brown.
Drain and serve warm.
π· Perfect Pairings
Complete your meal with these
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