Italian Beef Sandwiches
Italian Beef Sandwiches is an moderately easy dinner. Made with 1 14 1/2 oz. can beef broth, 2 garlic cloves, minced, 1 tsp. dried oregano, 1/2 tsp. pepper and 1 medium green pepper, thinly sliced into rings, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In skillet, bring broth, garlic, oregano and pepper to a boil.
Add green pepper.
Reduce heat; simmer, uncovered until tender, about 5 minutes.
Remove green pepper with slotted spoon; keep warm.
Return broth to boil; add beef and cover and remove from heat.
Let stand for 2 minutes or until heated through. Place beef and green pepper on buns.
Serve with broth for dipping.
π· Perfect Pairings
Complete your meal with these
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