Italian Beef Sandwiches
Italian Beef Sandwiches is an moderately easy dinner. Made with 5 to 6 lb. rump roast, 7 3/4 c. water, 3 beef bouillon cubes, 8 tbsp. worcestershire sauce and 4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rump roast in crock-pot for about 5 hours on high setting.
Drain the dripping and add remaining ingredients. Bring to a boil; boil for 1 minute.
Remove from heat; add beef that has been sliced and cooled.
Refrigerate 2 to 4 days, occasionally basting beef with marinade.
Serve on hoagie rolls or French bread.
π· Perfect Pairings
Complete your meal with these
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