Italian Beef Sandwiches
Italian Beef Sandwiches is an impressive dinner. Made with 1 boneless sirloin or chuck roast, 1/2 tsp. salt, 1 tsp. onion salt, 1 tsp. dried oregano and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep baking pan, place roast and 1-inch of water. Sprinkle with salt and cover with onions. Bake, covered at 350Β° for 1 1/2 hours or until meat is tender.
Remove meat from pan. Reserve and chill broth.
Refrigerate meat until firm.
Cut into very thin slices.
Place in a 13 x 9-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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