Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 boneless beef top round roast (4 lb.), 2 c. water, 2 tbsp. italian seasoning, 1 tsp. each: salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut roast in half.
Place in a 5-quart slow cooker.
Combine the water and seasoning.
Pour over roast.
Cover and cook on low 10 to 12 hours or until the meat is very tender.
Discard bay leaf.
Remove meat and shred with a fork.
Skim fat from cooking juices.
Return meat to slow cooker.
Yields 14 servings.
π· Perfect Pairings
Complete your meal with these
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