Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 tbsp. garlic powder, 1 1/2 tsp. oregano, 1 1/2 tsp. fennel seed, 2 tbsp. salt and 1 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add 2 1/2 quarts water (10 cups).
Stir in all ingredients. Place 5 to 10 pound beef roast in oven at 350° for 1 hour.
Reduce heat to 300° for 3 hours, without lid.
Cook day before. Refrigerate.
Next day drain off spices and slice.
Put drained gravy over sliced beef and reheat when needed.
🍷 Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment