Italian Beef
Italian Beef is an moderately easy dinner. Made with 4 to 5 lb. rump roast, 1/2 to 2 tbsp. onion powder, 8 oz. jar pepperoncini peppers with juice, 1/2 to 1 1/2 tbsp. garlic powder and 1 can beer, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown roast on top of stove in Dutch oven.
Add remaining ingredients and simmer all day (or until tender).
Refrigerate overnight. Spoon fat and slice meat.
Reheat meat in juice. Brush submarine bread with juice.
Peppers may be served. Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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