Italian Beef
Italian Beef is an moderately easy dinner. Made with 3 to 4 lb. boneless chuck roast, dash of oregano, 1 bay leaf, 2 tbsp. vinegar and 2 tsp. caraway seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Salt and pepper meat.
Crock-pot Directions
Place in crock-pot.
Add all ingredients; cover and place on low heat for 6 to 8 hours.
Take meat out; slice and shred beef and return to crock-pot.
Cover and cook 1/2 hour longer or until desired tenderness.
Serve on French bread as sandwich or open-faced.
π· Perfect Pairings
Complete your meal with these
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