Italian Beef
Italian Beef is an moderately easy dinner. Made with 1 (5 to 7 lb.) rump roast, 2 c. boiling water, 2 beef bouillon cubes, 1 tsp. marjoram and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook roast; cool and slice thinly.
To drippings in pan, add water and bouillon cubes.
Add seasonings, garlic and green pepper. Simmer 15 minutes.
Add sliced beef and marinate in refrigerator overnight.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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